Kohylia

Cuisine: Polynesian Restaurant & Sushi Bar

While the restaurant's centrepiece is a brilliant aquarium,  diners enjoy romantic  vistas as the sun sets its deep orange hues turning slowly to night. The sweeping sea views  provide a magnificent backdrop to the seafront open-air dining experience  in a unique architectural setting .The imaginative menu creations by the executive chef Tony Ton Thang  highlight the combination of Polynesian and sushi cuisine, accompanied by the finest wines.

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