Join us for a special wine pairing dinner at Kohylia Restaurant on August 17th!
Executive Chef Chrysanthos Manolopoulos will create a 6-course Itameshi menu, which will be paired with wines from G.D Vajra and Luigi Baudana wineries. Winemaker Francesca Vaira will join us at the event to discuss the wines and their pairing with the food.
This is a unique opportunity to experience the best of Italian and Japanese cuisine, paired with some of the most delicious wines in the world in the most idyllic scenery!
Thursday 17th of August @ 20:30